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Coffee Bean Coffee Machines When you purchase a coffee bean machine you can take pleasure in fresh, delicious whole-bean coffee that is made according to your specifications. The machine grinds the beans, weighs them, then tamps and pushes hot water through the grounds to produce delicious, flavorful coffee. They have a number of advantages over pod machines, including less environmental waste and user-friendly. The machine is fully automated and can be operated with a simple touch of one button. Grinding The grind you choose is essential to making a good cup of coffee. The size of the particle is crucial in addition to its shape and consistency. Incorrectly grinding beans can cause the water to move too quickly through the grind which can result in a lack of flavor or an over extraction of bitterness. A quality grinder will come with various sizes of grind to offer you a variety of different brewing methods. It is essential to try different sizes of grind, as this can affect the flavor of your coffee. The smallest particles are best for espresso and French presses, while larger, coarser ones are better for immersion brewing such as the Moka pot or Chemex. Try roasting your beans, then grinding the beans just prior to brewing them to create a unique cup of coffee. This will enhance the taste and aroma and result in an excellent cup of coffee every time. To keep the freshness and taste of the beans, store them in a sealed airtight container in a cool, dark place. Commercial machines that make coffee provide unbeatable convenience. They let you enjoy barista quality coffee with the click of a button. These machines take care of everything from preparation of the beans, to tamping them, making them an excellent choice for busy cafes as well as offices. The first step is to grind your beans to a precise size. They can be set to suit your preferred brewing method and can be programmed to dispense the desired quantity of cups at once. Certain machines will automatically compact the grounds to ensure best extraction. A bean-to cup machine typically comes with a large hopper can be filled with whole beans. The machine will then automatically grind and dispense the correct amount of beans needed for the brew method you choose. These machines will often display to show you the size of grind and dosage selected, as well as the total amount of drinks it's designed to prepare. Extraction When the coffee bean is ground it breaks up into smaller pieces called particles. The size of the particles can affect the extraction process and the taste of the final cup. In a machine that brews coffee the particle size is controlled to ensure it matches the extraction method required by the machine. This lets you make the best cup of coffee every time, and doesn't require the expertise of baristas. A bean-to-cup machine allows you to regulate the brewing time so that you achieve the exact strength you require. This can be a significant advantage over pod machines, which typically provide less control and could result in weaker or bitter tasting coffee. In addition to regulating the time of brewing, bean-to-cup machines typically allow you to control the temperature of your water to allow you to determine the strength of your coffee. be. Extraction is an extremely delicate process that is dependent on the proper balance of particle size, dose and pressure. If any of these factors are not in balance, it could result in a poor extracted coffee. Coffee that is not extracted properly will taste sharp and sour, while over-extracted coffee will taste bitter and dry. To ensure that your coffee is extracted correctly, it's important to use a high-quality grinder and the correct beans. Light roasts are usually not the best choice for fully automatic or espresso machines, since the short extraction process can leave the coffee dry and lacking in body. Darker roasts that have a high Robusta percentage, like our Jhai (100% Robusta) or Tiga Terra are a better choice for these machines due to the fact that they offer more robust flavors and bodies. In the end, deciding between a bean-to-cup or a pod coffee machine is a matter of individual preference and convenience. Pod coffee machines are convenient for making coffee and tea. However they aren't as efficient and produce waste when you dispose of used pods. Dispensing Using whole beans eliminates the need for pods, saving you money and offering more flexibility. This also means that you will need to do more maintenance and cleaning of your machine than you would with a pod-based machine. Fortunately they've been designed with low maintenance in mind. Many have features that make this task easier. Many bean-to-cup coffee makers are equipped with automatic cleaning and rinsing cycles. This makes it easy to maintain your machine without disrupting daily operations. Another convenient feature is the ability to add hot, steaming milk to coffee drinks. This allows your team members to make their drinks more suited to their preferences and tastes, while increasing productivity. It is also an excellent way to show your team that you care about their wellbeing. It has been proven scientifically that coffee may increase the production of dopamine as well as norepinephrine. This improves the focus and motivation of employees. bean to cup coffee maker offer customization options for drinks, such as texturing the milk in cappuccinos and lattes. This feature is a big selling point for baristas with only a short amount of time to prepare each cup of coffee. The size of the water tank as well as the bean hopper are also important features to look for when you are choosing a top bean-to- cup coffee maker. The water tank determines the amount of time that the machine can run before it needs to be replenished and the size of the hopper determines the frequency you'll need to replenish the beans. In general, the larger capacity of each tank, the less often you'll have to replenish. Before buying a bean-to cup coffee maker, be mindful of the kind of beans you'll be using as different grind sizes affect the taste and consistency of each cup. In addition, you must look into the machine's settings that can be programmed, which allow users to alter the flavor of their coffee to make their perfect beverage every time. The dispensing spouts on your coffee bean machine might be blocked by coffee residue or other debris left behind after grinding. To prevent a slow and inconsistent flow that could lead to an insufficient amount of coffee grounds, the spouts need to be cleaned regularly. This could be caused by too coarse a grinding setting or excessively oily or dry beans, or the absence of regular cleaning and washing. Cleaning Cleaning coffee machines is an important aspect of running a machine in order to avoid the accumulation of residues that can negatively affect the taste and quality of drinks. Regular cleaning helps to keep the machine in good condition and reduces the chance of a failure that can result in a large repair bill. Many bean-to cup coffee machines come with a built-in daily cleaning cycle which will flush through pipes to cleanse the brewing unit. Some will include separate milk side cleaning cycle in order to ensure that both spouts have been cleaned hygienically. A good rental provider will typically train employees on the complete maintenance and cleaning process during the process of installation. This can help reduce any confusion about the process and ensure that each step is executed correctly. With clear instructions and a complete understanding of the process can help to prevent any mistakes that could result in costly repairs or poor quality drinks. It is recommended to clean the carafe, permanent filter and brew basket after every use in hot soapy water or in the dishwasher if they are marked as safe for this. It is a good idea also to run a couple of times of clean water, without K cups or espresso ground in the machine. This will help remove any oily residue, and prevent the growth of mould, bacteria or yeast. For single-serve or pod coffee makers, it is recommended to conduct a thorough clean and descale once every 4 weeks. This is typically done with a vinegar solution. Add up to four cups of vinegar to the reservoir and then run the machine through a brewing cycle. After the cycle is completed wash and descale according to the manufacturer's instructions and run a few cycles of fresh water to remove any vinegar smell. Commercial machines often come with a built-in telemetry system that logs the details of each cleaning cycle, and this can be reviewed by you or your supplier to ensure that the machine is being regularly cleaned. This can also alert you to the possibility that any of the moving parts are stuck or have seized, that require more thorough maintenance and repair work.